I had high hopes to use the gym in our hotel - a rare amenity at most of our accommodations - in preparation for our thanksgiving feast Thursday evening but unfortunately we were both too sore from our epic climb on Wednesday. We got cleaned up and headed toward the Changdeokgung Palace for our scheduled tour. On the way we stopped by a Dunkin Donuts and - a thanksgiving miracle! - they actually had regular drip coffee (it's almost entirely espresso in this part of the world).

Properly caffeinated, we spent a couple hours touring the palace gardens with a fantastic English guide. While we didn't see many colorful trees during the previous day so we were happy that the garden was full of lush autumn-tinted foliage.

Standing in front of the entrance to the palace.

This pond was designed to represent the Korean view of the world: square pond for the earth, a circular island for the sky and the pagoda for humans.

The ceilings throughout the palace were beautifully decorated.

So glad the leaves were still bright and colorful!

Alex, looking straight out of a J.Crew catalogue.

I loved the purple berry bushes we saw during our tour.

We wondered why most of the inscriptions appeared to be in Chinese but our host helpfully explained that Koreans previously used Chinese characters to communicate; however, as the language was generally limited to the elite, the Korean language was introduced so that everyone could learn to read and write. We left with a few questions about Korea / Asia relations and are looking forward to visiting the War Museum tomorrow to better understand the country's history.

After our tour we wanted to get a "light snack" to tide us over until our big dinner so we headed down to 5BEY in Itaewon. Enter the most incredible kimchi cheesesteak ever and some craft beers (Korea isn't known for its local beers as we have learned).

After a few hours catching up on the computer over a few beverages it was time for Thanksgiving dinner! While we only have each other to celebrate, we are still feeling very grateful. We miss our friends and family (and have been salivating over everyone's social media posts) but are thankful for everything, including our delicious American-style meal in Seoul!

Not bad South Korea! Craftworks did a great job - the turkey and apple pie were especially noteworthy. — Not bad South Korea! Craftworks did a great job - the turkey and apple pie were especially noteworthy.

After dinner we were able to meet up with one of Alex's college friends who is based nearby (he's a lawyer for the army, spending a year over here). It was great catching up with him - and seeing a friendly face on Thanksgiving on the other side of the world made the evening even more special!

Before we get into our last three days in Seoul, we put our favorite pictures from Japan in a gallery here. Hope you like them!

Sarah and I flew from Tokyo to Seoul on Monday morning. Because our flight was at 8:50am and the airports in Tokyo are inconveniently far from downtown, neither of us slept very well knowing we had such an early wake-up time. We made it to the airport with plenty of time though and were able to relax for a bit before boarding.

The flight was smooth and quick (any flight compared to our LA – Tokyo flight will seem short, I suppose) and we were checked into our hotel in Seoul by 1pm. Because we were both pretty tired, we decided to take it easy for the rest of the day on Monday: we walked around for a bit, ending up at Craftworks Taphouse for an American meal (after almost exclusively Japanese food for the last three weeks, we were ready for a break!). (We actually deliberately stopped at Craftworks to pre-pay for our Thanksgiving dinner on Thursday, but Sarah will give the full scoop on that later!)

We woke up Tuesday well rested and ready to explore more of the city. We spent a few hours mapping out the rest of our time in Seoul then walked over to Namdaemun and Gwangjang Markets. We were probably spoiled by the nice markets we saw in Japan because neither of these impressed us that much. They were less charming than Tokyo – more like open-air discount rack stores than places of everyday commerce – even though Tsukiji Market reeks of fish!

After we were done exploring the markets we headed down to Hongik University – we heard the neighborhood was very similar to NYU and had lots of good bars and restaurants. Both turned out to be true. We wandered around the streets for a few hours then eventually ate dinner at THE BEASTRO, a new American place. It was amazing. Better than a lot of American meals I’ve had back home. We highly recommend a stop here if you’re ever in Seoul (though you won’t find traditional Korean style dishes here)!

We split the roasted chicken and steak. Delicious!

We woke up this morning to embark on our most physically challenging day in Seoul (and probably Asia so far): exploring Bukhansan National Park. We took a subway and a bus to get there, then checked in at the Information Center to get a map. The hike to Baegundae Peak, the highest point in the park, was described as “difficult” but only about three hours to the top - so we figured it couldn’t be that bad. Well, looking back on it, I agree that “difficult” is an appropriate description, but “climb” is definitely more appropriate than “hike.” This trek turned out to be quite challenging. The easiest parts involved steep accents on jagged staircases; the hard parts can only be described as pulling yourself up the side of a smooth boulder with the wire guardrail provided, all the while keeping in mind that the guardrail is the only thing there to prevent you from falling to your death. All that said, it was an amazing day – we were totally spent (physically and emotionally) by the end of it but very happy that we did it!

Throughout the park you can find sections of the Bukhansan Fortress – essentially a long wall. We stopped to eat lunch at this gate (passage) through the wall.

We’d already made a lot of progress toward the top at this point!

Stopped for a picture at a more elaborate gate further along the trail.

Finally made it to the top! (Didn’t stop to take many pictures along the way because that would’ve meant taking our hands off the guardrail!)

Sarah managed to shake her terrified look off just long enough for this picture. She is full of puns these days and really pushed for "We came, we Seoul, we conquered." — Sarah managed to shake her terrified look off just long enough for this picture. She is full of puns these days and really pushed for "We came, we Seoul, we conquered."

This is one of the milder inclines, but it helps you get the picture in terms of what the “trails” were like.

We headed straight for dinner when we returned to civilization. Since we hadn’t had any traditional Korean food yet, we both decided it was time for some Bibimbap. We found a place near our hotel and devoured it before slowly walking back to the comfort of our bed. Don’t think either of us will have any trouble sleeping tonight!

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